Ingredients ?

Ribs 4 pounds

Pixian bean paste half a bag (according to personal taste)

Scented leaves 4 pieces

Meat buttons 2

Ma jiao 50g

Spices 2

Meat spices ? Small amount

Cinnamon Small amount

Beer 350ml

Wine 60g

Sugar Small amount

Salt Small amount

Meiji Fresh Small amount

Soy Sauce Small amount

Chicken Bouillon Small amount

Scallion Small amount

Ginger Small amount

Garlic 20cloves (5 cloves for stir-fry) 15 cloves for topping)

Vinegar moderate amount

Shabu-shabu Cabbage, mushrooms, potatoes, winter melon, tofu, seaweed, etc.

How to make Spicy Hot Pot Spare Ribs ?

Wash the ribs, cut into pieces, boil in cool water to remove the floating foam, empty the water and set aside

Heat the pan with oil, when the oil is hot, put onion, ginger, garlic and meat and spices, sauté the aroma.

Pixian bean paste into the red oil, under the ribs stir fry.

Put into the cooking wine, continue to fry, and then put the leaves, pepper, meat buckle, cinnamon, spices continue to fry.

Put beer, and then stir fry for a while, put water. Add salt, sugar, chicken essence.

When the water boils, pour into the pressure cooker for 15 minutes.