1. Wang Xingji Hundun. Wang Xingji wontons, also known as "big wontons", is a specialty snack in Wuxi City, Jiangsu Province, also known as dustpan wontons because of the shape of the "dustpan", made of flour, pork, greens and so on. It is made of flour, pork, vegetables, etc. The snack has a thin and tough skin, thick soup and delicious meat filling. It has been awarded the honorary title of "Famous Chinese Snacks" many times.

2, Wuxi plum cake. Wuxi plum cake, originating in the Ming Dynasty, is a flavorful snack in Wuxi, Jiangsu Province, plum cake in the shape of a plum blossom, color and luster attractive, so tasting, sweet but not greasy in the mouth, soft and crispy moderate, endless aftertaste, because of the shape of a plum blossom, so the name "Plum Cake"

3, Wuxi Spare Ribs in Sauce. Wuxi sauce spare ribs, is Wuxi City, Jiangsu Province, Jiangsu Province, the famous dish, its color red sauce, meat, crispy, bone aroma, juice, fresh, salty and sweet, fully embodies the basic flavor of Wuxi cuisine. Documentary "Tongue on the China", one of the section about the Wuxi sauce ribs, "Although not sugar producing areas, Wuxi people are obsessed with choosing the 'sweet', the locals believe that the sauce ribs most representative of Wuxi's cuisine"

4, Wuxi xiaolongbao. Wuxi Xiaolongbao, also known as small steamed buns, is a traditional specialty of Wuxi, Jiangsu Province, has a hundred years of history. With a clip up not broken skin, turn over not leak bottom, a suck full of brine, fresh flavor not greasy and other characteristics. Xiaolongbao selection of top quality flour production, fine selection of materials, small cage steaming, southern flavors.

5, Huishan shortening. Huishan shortbread, also known as King Kong navel, is a specialty of Huishan District, Wuxi City, Jiangsu Province, Wuxi Huishan shortbread to flour, sugar, walnuts, etc. as the main raw materials made. It has a long history and is famous in Jiangnan.