Use an electric pressure cooker to cook fish

One silver carp, about 1 kilogram to 1 kilogram and 2 taels, kill it and remove its internal organs. Make a random cut on both sides of the fish's back, wash and set aside.

Put enough water in the electric pressure cooker to cover the fish. Don’t cover it tightly. Just cover it. When the water boils, open the cover. When the water boils, put the fish into the boiling water and cover it. Cover, turn off the boiling water switch, and keep it warm. After ten minutes, open the lid and the fish will be ready (ten minutes for fish weighing one pound, twelve minutes for fish weighing one pound or two). Take out the fish and put it on a plate. Put some green onion strips and a little soy sauce and pour it evenly over the fish. Finally, heat some hot oil and pour it evenly.

This kind of fish that has not been cooked at high temperature does not need to be added with ginger, is not fishy at all, and tastes particularly delicious, even better than steamed fish, because the fish is not fried or fried at high temperatures, so Its protein is well preserved and the protein is not destroyed, so the fish will not be fishy and its nutritional value will be much higher.