Can you eat carp soup and hazelnuts at the same time?
Hazel mushrooms are mostly produced in the Northeast, and mushroom stewed chicken used to be the children in the law of the Northeastern people's essential refreshment for entertaining guests. This broth is delicious. But hazelnuts are not suitable for fish stew, fish have a fishy flavor. It needs to put sugar, vinegar, wine, chili and other seasonings, which will greatly reduce the sense of deliciousness of hazelnut and lose the practical significance of putting hazelnut.
Hazelnut mushrooms can not eat with what?
1. Hazel mushrooms can not be eaten with quail meat.
Hazelnut and quail meat are mutually complementary, do not eat with quail meat, otherwise the face is prone to black spots. Similarly, quail eggs can be not eaten with mushrooms.
2. Hazel mushrooms can not be eaten with river crabs.
Hazelnut mushrooms can be not eaten with river crab. Mushrooms contain vitamin D. River crabs are also rich in vitamin D. Eating them together will make the vitamin D content in the body too high, leading to an increase in calcium, which can easily cause stone symptoms in the long term.
3. Hazel mushrooms should not be eaten with tomatoes.
Eating hazelnuts and tomatoes together destroys carotenoids and reduces nutritional value. Shiitake mushrooms are rich in biochemical substances, and tomatoes containing carotenoids eaten together, will destroy the carotenoids contained in tomatoes, reducing the nutritional value.
Hazel mushrooms are suitable to eat with what?
1. Hazelnut and meat
Mushroom braised meat
Exercise:
1. Soak hazelnut mushrooms in warm water for 1 hour.
2. Slice the pancetta and set aside.
3. Wash the soaked hazelnut mushrooms, minus the hard knots at the ends.
4. Dice the red and green chili peppers and set aside.
5. Finely chop the green onions and garlic.
6. Pour a little oil in a pan and sauté the onion and garlic.
7. Pour in the pork and stir-fry to release the oil.
8. Stir-fry with hazelnuts, then add a little soy sauce, a spoonful of bean paste, a little salt and stir-fry with spicy oil.
9. Finally add the cut herbs, red pepper, green pepper, stir fry a few times to serve.
Second, hazelnut mushrooms and vegetables
Mushroom braised cauliflower
Materials: 150 grams of dried hazelnuts, 100 grams of cauliflower, 100 grams of lean pork.
Seasoning: 5 grams of starch, 2 grams of salt, 5 grams of soy sauce, 2 grams of vinegar, 15 grams of vegetable oil, 3 grams of garlic, 1 gram of sesame oil, 3 grams of green onion, 3 grams of ginger, 1 gram of pepper.
Exercise:
1. Hazel mushrooms soak in hot water, then drain and set aside; cut the flowers into small pieces, blanch with boiling water, fish out and let cool and set aside; pork slices and set aside.
2. Heat the oil in a pan, stir-fry the cauliflower and hazelnut mushrooms, fish out and strain the oil. Stir-fry the pork with the remaining oil in the pan until it is tender. s five mature, add the soy sauce and stir-fry for color, then add the cauliflower, hazelnuts, salt, rice vinegar, pepper water and stock and simmer over low heat.
3. When the soup is almost dry, turn off the heat; thicken the sauce with 10 grams of starch and finally add sesame oil to serve.
Hazel mushrooms have many combinations, as long as you avoid its edible taboos.
Hazelnut, Desire Central Online