Apricot mushrooms do not need to be blanched.

Oyster sauce apricot mushrooms practice:

Materials: garlic, ginger, green millet pepper, red millet pepper

1, garlic peeled, garlic and ginger cut into slices, apricot mushrooms washed and cleaned, cut into thin long strips. Green millet pepper and red millet pepper washed and cleaned, cut into small pieces.

2, the pot of hot oil, ginger and garlic in the frying pan incense, pour into the apricot mushrooms stir-fry until the apricot mushrooms slightly soft, add the appropriate amount of oyster sauce stir-fry.

3, oyster sauce stir fry evenly, then add the amount of soy sauce, also stir fry evenly.

4, and then add the cut green millet pepper and red millet pepper, stir fry evenly.

4, and finally out of the pan before sprinkling small scallions on the plate, you can eat.