1. Steamed pumpkin is better than boiled pumpkin for pumpkin pie. Flavor and sweetness will be lost, which will make pumpkin pie taste lighter.

2. When making pumpkin pie, put glutinous rice flour bit by bit, not too much at a time, so as not to cause the dough to be too hard and affect the taste.

3. When mixing noodles, it is necessary to mix noodles and pumpkins fully and evenly, otherwise it will affect the shape when forming, and also affect the frying or frying time.

4, pumpkin pie can not only be fried, fried, but also steamed. If you can't eat high-fat food, you can eat steamed pumpkin pie.