Steps

1. Prepare ingredients: papaya, dried oysters, pig tail with bones, peanuts, and ginger.

2. Wash and chop the pig tail into sections, peel and cut the papaya into pieces, soak the dried oysters for a while and wash them. Soak peanuts in advance, peel and flatten ginger.

3. Boil some water and blanch the pig tails to remove some of the fat.

4. Pick up and rinse with cold water.

5. Put all ingredients into the electric pressure cooker.

6. Add water.

7. Just be the same as the ingredients. (About 5 rice bowls of water)

8. Cover the electric pressure cooker lid, adjust and select the soup function, and start working after pressing it.

9. After the electric pressure cooker automatically releases the pressure, open the lid, add salt and chicken powder, stir evenly, scoop up and serve.