Ingredients

Peanuts are incompatible foods

Pistachios

Melon seeds

Cooked sesame seeds

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Gripped chili

Cumin

Salt

Foods that are incompatible with sugar

You don’t need to add MSG until it cools down Competitive foods

How to make Mankouxiang

Illustration of how to make Mankouxiang 11. The secret of deep-frying peanuts: add cold oil to the pan and fry until 8 or 9 minutes done, then take it out. , because the oily peanuts have the function of self-ripening

Illustration of how to make Mankouxiang 22. The pistachios can be divided into two halves by hand.

Illustration of how to make Mankouxiang 33. After pulling out the kernels from the pine nuts, remove the skin

Illustration of how to make the fragrant peppers 44. The temperature for frying the peppers should be when the oil is not too hot, stir quickly, and do not fry them

Illustration of how to make mankouxiang 55. Add cumin and heat it up a little

Illustration of how to make mankouxiang 66. When the oil is a little warm, add cooked sesame seeds and stir

Illustration of how to make Mankouxiang 77. After the chili oil has cooled, add sugar, salt, and MSG (you can taste it to suit your own taste, salt must be added)

Illustration of how to make Mankouxiang 88. Use a small amount of oil to fry the melon seeds until they turn slightly yellow, and fry them until they are 8 or 9 minutes cooked. Set aside to cool

Illustration of how to make Mankouxiang 99. After the peanuts are cooled, remove the peanut skin by hand, you don’t need to remove it

Illustration of how to make Mankouxiang 1010. All the raw materials are Stir together and store in a sealed jar in the refrigerator