Dry wakame soaking water;

2

Chopped green onion and ginger standby

3

Soaked wakame chopped and green onion and ginger to the container standby, you can also fry some green onion oil;

4

Knead the dough, with a little bit of warm water, cold water, it will need to wake up a little longer, kneaded to the pot of dryness on the side of the rise for a moment. The dough can be left to rise for a few moments until the bowl is dry. You can prepare a night in advance and put it in the refrigerator, the next morning as long as the rolling package on the steam can be;

5

The filling with the first in order to add some sesame oil mix to avoid water, and then add the five-spice powder wrapped, and then finally add soy sauce oyster sauce, etc., you can add a little bit of monosodium glutamate, according to the taste of individuals. Vegetarian dumplings are easy to water, be sure to add oil to beat the filling to wrap the water and then add salt seasoning out of the water;

6

The noodles into strips and then pull the small dose, and then kneaded round and rolled out to make a dumpling skin larger than the dumplings skin smaller than the bun skin, the purpose of the large steamed dumplings

7

One by one, fill with the appropriate fillings and wrapped up, a little bit wake up for a few moments in the pot. The rice cooker electric steamer can be, steam ten minutes (gas stove then open the pot and turn on low heat timing eight to ten minutes);

8

dumplings are ready to go! Well, this dumplings look like water, do have years, this is the only time to do their own dumplings, next time diligently and then do times other fillings, waiting for the editor to buy a good mold I will come back to da!