Question 2: Which part of the pig is the pork chop? Pork chop is pork tenderloin
Like lemon juice pork chops
Ingredients: 6 pork chops, half lemon, a little onion, onion 1 piece, black pepper 1 teaspoon, 3 tablespoons flour. Fruit juice: sugar 1 teaspoon, a little cornstarch, and a proper amount of water.
Exercise:
1. Wash pork chops, add salt and half a teaspoon of black pepper and mix well. Flour is sprinkled on both sides of pork chop.
2. Heat oil, fry pork chops until golden on both sides, until cooked, and pick them up.
3. Wash the onion and cut into pieces. Wash the lemon, add a little peach, and juice the lemon meat.
4. Heat oil, stir-fry onions, add shredded lemon, lemon juice and the remaining half teaspoon of black pepper, stir-fry pork chops and onions, and bury the sauce to serve.
Features: pork chops are fragrant, lemon is fragrant, one is thick and one is clear, which complement each other.
Juzi pork chop
Ingredients: pork tenderloin 500g (cut into four slices), orange 1 piece, honey 1 teaspoon, Jiang Mo, fresh soy sauce, salt, chicken essence, sugar, pepper, sesame oil, cooking wine and a little raw flour.
Exercise:
1. Wipe off the surface moisture of the cut pork chop, pat it gently with the back of a knife, and add Jiang Mo, delicious soy sauce, salt, chicken essence, sugar, pepper, sesame oil, cooking wine and raw flour to marinate for 20 minutes.
2. Peel oranges. Soak the peach in boiling water for 5 minutes. Half the pulp is juiced and the other half is diced for use.
3. Put oil in the pot (a little more than usual), put the pickled pigs in the pot and fry them until both sides are golden and cooked, and put them in the plate.
4. Put a little oil in the pot, pour in orange juice, shredded orange peel, orange meat, honey and 1 teaspoon of fresh soy sauce, stir-fry for a while, pour 1 teaspoon of raw flour into the pot and 5 teaspoons of water, hook out the thin sauce, and pour the sauce on the pork chop.
Features: Pork chops are tender and fragrant, with rich orange flavor.
Pork eye steak
Ingredients: 200g pork eye steak. Marinade: shredded vegetables (carrots, onions, celery), 2 pieces of fragrant leaves, a little black pepper, brandy, salt, sugar, chicken essence, oil, water, egg white, cornmeal and soy sauce. Side dishes: mashed potatoes, broccoli, fresh mushrooms, carrots and olives. Fruit juice: appropriate amount of peach juice. Other seasonings: cooking oil, butter, liquor.
Exercise:
1. Marinate pork chops with shredded vegetables (carrots, onions and celery), fragrant leaves and a little black pepper, and add brandy, salt, sugar, chicken essence, oil, water, egg white, cornmeal and soy sauce.
2. Heat the pan, drain the oil, put the pigs in the pan and fry until the color is higher, then turn over and fry the other side until it is fully cooked.
3. The method of juicing is to dice the canned peaches first, and add a small amount of peach juice into a paste with a blender (you can beat it yourself without a blender). Cut some peaches for later use. Heat a pot, add butter, add onion and stir-fry until fragrant, then add whipped cream, peach sauce, white wine, salt and chicken powder, and finally add soft butter and stir well.
4, mix with side dishes, sprinkle the juice on the pork chop and serve.
Features: sweet and sour, fragrant and attractive, with Southeast Asian flavor.
Question 3: Which part of the pig does the pork chop with bones refer to? This is tenderloin, a kind of high-quality C meat that flows along the pig's spine.
Question 4: Pork chops in western restaurants are tenderloin. Which part of the pig is good C meat along the pig's spine?
Question 5: Which parts of the pig can be made into pork chops? Pork chop is pork tenderloin
Like lemon juice pork chops
Ingredients: 6 pork chops, half lemon, a little onion, onion 1 piece, black pepper 1 teaspoon, 3 tablespoons flour. Fruit juice: sugar 1 teaspoon, a little cornstarch, and a proper amount of water.
Exercise:
1. Wash pork chops, add salt and half a teaspoon of black pepper and mix well. Flour is sprinkled on both sides of pork chop.
2. Heat oil, fry pork chops until golden on both sides, until cooked, and pick them up.
3. Wash the onion and cut into pieces. Wash the lemon, add a little peach, and juice the lemon meat.
4. Heat oil, stir-fry onions, add shredded lemon, lemon juice and the remaining half teaspoon of black pepper, stir-fry pork chops and onions, and bury the sauce to serve.
Features: pork chops are fragrant, lemon is fragrant, one is thick and one is clear, which complement each other.
Juzi pork chop
Ingredients: pork tenderloin 500g (cut into four slices), orange 1 piece, honey 1 teaspoon, Jiang Mo, fresh soy sauce, salt, chicken essence, sugar, pepper, sesame oil, cooking wine and a little raw flour.
Exercise:
1. Wipe off the surface moisture of the cut pork chop, pat it gently with the back of a knife, and add Jiang Mo, delicious soy sauce, salt, chicken essence, sugar, pepper, sesame oil, cooking wine and raw flour to marinate for 20 minutes.
2. Peel oranges. Soak the peach in boiling water for 5 minutes. Half the pulp is juiced and the other half is diced for use.
3. Put oil in the pot (a little more than usual), put the pickled pigs in the pot and fry them until both sides are golden and cooked, and put them in the plate.
4. Put a little oil in the pot, pour in orange juice, shredded orange peel, orange meat, honey and 1 teaspoon of fresh soy sauce, stir-fry for a while, pour 1 teaspoon of raw flour into the pot and 5 teaspoons of water, hook out the thin sauce, and pour the sauce on the pork chop.
Features: Pork chops are tender and fragrant, with rich orange flavor.
Pork eye steak
Ingredients: 200g pork eye steak. Marinade: shredded vegetables (carrots, onions, celery), 2 pieces of fragrant leaves, a little black pepper, brandy, salt, sugar, chicken essence, oil, water, egg white, cornmeal and soy sauce. Side dishes: mashed potatoes, broccoli, fresh mushrooms, carrots and olives. Fruit juice: appropriate amount of peach juice. Other seasonings: cooking oil, butter, liquor.
Exercise:
1. Marinate pork chops with shredded vegetables (carrots, onions and celery), fragrant leaves and a little black pepper, and add brandy, salt, sugar, chicken essence, oil, water, egg white, cornmeal and soy sauce.
2. Heat the pan, drain the oil, put the pigs in the pan and fry until the color is higher, then turn over and fry the other side until it is fully cooked.
3. The method of juicing is to dice the canned peaches first, and add a small amount of peach juice into a paste with a blender (you can beat it yourself without a blender). Cut some peaches for later use. Heat a pot, add butter, add onion and stir-fry until fragrant, then add whipped cream, peach sauce, white wine, salt and chicken powder, and finally add soft butter and stir well.
4, mix with side dishes, sprinkle the juice on the pork chop and serve.
Features: sweet and sour, fragrant and attractive, with Southeast Asian flavor.
Question 6: Which parts of beef, pig and chicken are steak? Steak: The tender part of the cow is at the spine of the cow, but the meat of the spine is divided into two parts, one part is inside the rib and the other part is outside the rib. The inner ribs are the most tender, followed by the outer ribs, and then the legs. However, the meat in the ribs is only 7.8 kg, so it can't be all western food. The reason why it is tender is because of cooking, seasoning and raw and cooked degree. Simply put, beef is getting tender.
Pork chop: pork tenderloin is generally used, which is a piece of lean meat in the middle of the back, commonly known as naked-eye steak.
Chicken chops: Chicken chops are usually boneless from the whole thigh and below the abdomen, and the meat is fresh and tender.
Question 7: Where is the pork chop steak? The steak is taken out in different parts, so it has different names and cooking methods.
Small steak: the left and right sides of the breast of a cow, including the ribs. The meat is delicious and marbled. Suitable for roasting, frying, frying and stewing.
Boneless sirloin: the rib of a cow. Small amount of exercise, tender meat and even oil. It can be made into steak, steamed beef, hot pot slices or teppanyaki.
Beef loin: Beef loin is tender and oily, suitable for steak.
Philip: Beef tenderloin (that is, tenderloin) has less exercise and the most tender meat. It can be used to make steak or teppanyaki.
T-bone and New York Steak: Beef loin.
Question 8: Which part of the pig's pork chop is the best? The lean meat of the spine is connected with the spine! After cutting with a knife, it is a big row.
Question 9: What's the difference between New Balance pigskin and pigskin? It's the same material All belong to pigskin, the first layer of skin.
brand introduction
New Balance, 1906, Mr. William J. Riley was founded in Boston, the marathon city of the United States. Now it has become a favorite brand of many successful entrepreneurs and political leaders, and is known as "President's jogging shoes" and "King of jogging shoes" in the United States and many countries.
Since 1906 was founded in Boston, USA, New Balance has made continuous progress in scientific and technological materials, product appearance and comfort in the spirit of manufacturing excellent products. The only constant is that New Balance operates in the spirit of high standards of ethics, 100% customer satisfaction and teamwork, with a view to becoming a high-tech enterprise.