Introduction: Buckle meat is very delicious, you can learn the relevant practices Oh. The following is my compilation of fried button meat delicious practice, for you to read, I hope to help you.

Ingredients

A small amount of vinegar

Three pounds of five pounds of meat

A small amount of salt

Practice

1, boiled pork boiled through the cooking soft, with chopsticks in the skin holes, and then smeared with a bit of salt and vinegar.

2, the meat is boiled through the water and softened.

2, under the frying pan fried, pay attention to turn.

3. Turn it over.

4, out of the pot.

Ingredients

1000 grams of pork; salt a little; 500 ml of oil; ginger moderate; peppercorns moderate

Step

1, the pot of water did not exceed the pork, put ginger ~ peppercorns water boiling off the small fire cook Thirty minutes.

2, fish up and take a handful of toothpicks to poke holes in the meat skin.

3, poke good in the skin rubbed salt.

4, drain the water and sit in a pot of oil, turn on the low heat to the skin down to start slow frying.

5, the frying process to keep moving the pork to prevent sticking to the pan, and so the skin fried golden brown and then turn over to fry the other side, golden brown out of the pan.

Tips

The front of the frying to find the fire, the skin of the meat is slightly yellow after the turn of the medium heat fast frying.