Duck meat is not only delicious, but also healthy. Traditional Chinese medicine in my country believes that people can eat more duck meat in daily life, especially for people who are prone to fatigue and have sallow skin. Eating duck meat will help nourish the body. The fat it contains also has the effect of lowering body cholesterol. There are many ways to prepare duck meat, such as Peking duck and beer duck. Here are some ways to make authentic Sichuan beer duck.

1. Authentic Sichuan Beer Duck

Ingredients: 500 grams of duck, 1 bottle of beer, 20 grams of green garlic, 20 grams of Hangzhou pepper, 5 grams of spicy millet, 15 grams of bean paste, 10 grams of salt, 5 grams of MSG, 2 aniseed, 10 ml of cooking wine, 3 grams of Sichuan peppercorns, 10 grams of chicken powder, 10 ml of dark soy sauce, 3 grams of dried chili pepper, 15 grams of oyster sauce, and 5 grams of pepper.

Steps:

1. Cut the duck into pieces, slice the green onion and ginger, green garlic, pepper and millet into diamond-shaped segments;

2. Cut the duck into Blanch the pieces in water to remove the foam, control the water and set aside. Stir-fry the green garlic, spicy millet and pepper until fragrant.

3. Heat a little oil in a wok, add bean paste and stir-fry until red oil appears. Add onion, ginger and garlic and saute until fragrant, then add dried chili pepper and oyster sauce and stir-fry until fragrant;

4. Put the chicken pieces into the pot and stir-fry, add salt, MSG, cooking wine, aniseed, Sichuan peppercorns, and chicken powder , pepper, dark soy sauce, beer and water and simmer for 15 minutes;

5. Then pour in the stir-fried millet, green garlic and Hangzhou pepper, stir-fry evenly and serve.

2. Home-style Sichuan beer duck

Beer duck

Ingredients: 2 pounds of duck, 30 grams of green pepper, 30 grams of potatoes, 50 grams of onions, 35 grams of oil grams, 10 grams of oyster sauce, 10 grams of watercress, 15 grams of beer, 15 grams of cooking wine, 3 grams of ginger, and 5 grams of garlic.

Steps:

1. Peel, wash and slice the potatoes, remove the stems and seeds of the green pepper, wash and cut into pieces;

2. Peel the onions Wash and cut into pieces, cut the ginger into pieces, and slice the garlic for later use;

3. Kill the duck, wash it, put it into a pot of boiling water and cook briefly, remove the water and cut into pieces;

4. Heat the oil in the wok, add the green pepper cubes, potato slices, and green onions, remove and set aside;

5. Heat the oil in the wok, add the duck cubes, watercress, Stir-fry chili, cooking wine, oyster sauce, ginger and garlic slices;

6. Then pour in beer, add potatoes, green peppers, onions, bring to a boil, and simmer over low heat until the duck meat is cooked.

3. Simple Sichuan style beer duck

Ingredients: half duck, 350ml beer, a little food, 2 slices of ginger, 1 star anise, 1 piece of cinnamon, 1 tablespoon of light soy sauce, 1 teaspoon dark soy sauce, 4 bay leaves, 1 chive, 1 teaspoon sugar.

Steps:

1. Wash the duck and cut it into small pieces, add an appropriate amount of water to boil, pour in the duck pieces, blanch them and fish them out;

2. Then pour the duck pieces into the pressure cooker, add an appropriate amount of beer to cover the duck pieces;

3. Then add light soy sauce, dark soy sauce, sugar, salt, star anise, cinnamon, ginger and bay leaves;

4. Mix thoroughly and cover, then reduce to medium-low heat and simmer for 15 minutes, then turn off the heat.