Materials

Beef, mushrooms, green and red peppers, fungus, sweet potatoes, scallops

Garlic slices, ginger slices, dry red chili pepper,

Salt, pepper, garlic, oyster sauce, seafood soy sauce

practice

1, the auxiliary ingredients are in accordance with the hobble block cut.

2, garlic, ginger, dry red pepper, stir fry, and then into the beef slices stir fry. Stir-fried, put on a plate standby. This is if the pig's pork, the effect will be better.

3, fried shrimp, good standby.

4, put some ingredients, put into the pan together to fry, in order to fry in order. Add salt, pepper, seafood soy sauce. Stir-fry, put it on the side

Casserole, put a little oil, add garlic cloves, fine onions, sautéed. In accordance with the order of ingredients: the bottom is beef, sprinkled with oyster sauce, a little salt, and then above the vegetables,

5, and then above the shrimp, and scallops, my first time to do the scallops, when cleaning, a little effort. Need to use a small spoon, a little pick out the meat, and then remove the sand sacs, clean. Pour in some hot boiling water, not more, not over to the meat underneath on the line. Sprinkle seafood soy sauce over the top.

Then, cover the lid and pour a circle of cooking wine on top of the lid. This seals the lid, and the smell inside won't escape.

6, sprinkle some cilantro, garnish. End if you can eat.

做法二，鲜虾粉丝砂锅煲

材料

"虾 16尾","粉丝 两把","香菜 可有可无","葱花 一支","蒜片 两瓣","姜片 适量","橄榄油 一大匙","香油 一大匙","绍兴酒 两大匙","蚝油 一小匙","酱油 三大匙","糖 少许","白胡椒 A pinch of sugar"

Practice

1:Fry shrimp in hot oil in a dry pan and remove

2:Stir-fry green onion, ginger and garlic in the same pan

3:Add soy sauce, oyster sauce and vermicelli (soak in water to soften and cut into pieces first). Add water not over the ingredients. Cover the pot and when the water boils, cook for five minutes.

4:Open the pot, arrange the shrimp, cover the pot, cook for another five minutes, turn off the heat. Drizzle Shaoxing wine along the lid of the pot.

5:Before serving, add a little cilantro (green onion is also OK), that is complete.

Method 3, Casserole Pepper Shrimp

Ingredients

Ingredients: 1 catty fresh shrimp, 4 tbsps coarse minced garlic, 1 tbsp cream, Seasoning: ? tsp cinnamon, ? tsp chicken broth mix, 2 tbsps oyster sauce, 2 tbsps hoisin oil, ? cup rice wine, 1 tbsp black pepper, 1 tbsps black pepper granules

How to do it

1. Take a bowl, pour in the Black pepper granules, cinnamon and chicken powder mix well to become a seasoning powder standby 2. Wash the shrimp and wipe dry, then put into a hot oil pot and turn to fry until fully cooked and red, then remove and drain the oil standby 3. Pour out the remaining oil in the pot, and then pour into the sesame oil and heat, then put in the coarse minced garlic and popped until loose and dry, then add oyster sauce stir fry, then remove from the heat and add the black pepper powder and stir fry until fragrant, and then open the fire, pour in the rice wine and bring to a boil, then put in the shrimp and stir fry evenly 4. Stir fry evenly 4. Then pour the pot into the casserole, cover the pot with a small fire simmering for 5 minutes until the wine is dry, then open the lid and add seasoning powder and cream off the fire stir fry until the smell of oil can be completed