0 1 Put a proper amount of flour into a container, beat an egg, add a proper amount of salt, and stir well while adding water. Then the dough with rough surface is proofed for 30 minutes, kneaded again until the dough is smooth, and proofed for 30 minutes. Noodles should be terrible.

Spread dry flour on the chopping board, and roll the proofed dough into round thick dough with a rolling pin.

Roll the dough until it can be rolled with a rolling pin. Remember to spread the dry flour again before rolling it up.

Gently press the rolling pin with both hands and push it back and forth repeatedly. Spread a layer of dry flour on the dough and roll it up from another angle to continue pushing.

Roll the dough to the thickness you like, layer by layer. Remember to dry the flour on each layer to prevent the dough from sticking together when cutting.

After stacking, cut into noodles with uniform thickness according to your own preferences.

After cutting, turn the top two layers forward, hold the noodles, dry the flour and shake it gently.

Good noodles can be made into Hu spicy soup noodles, zhajiang noodles, and noodles with noodles are all delicious.

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