2. Put the sliced radish into the pot, sprinkle some salt, stir evenly with chopsticks, marinate 1 hour to kill water.

3. Put the dehydrated shredded radish into a drain pot and control it to dry until it withers, so as to make dried radish.

4. Prepare 1 tablespoon salt, 1 tablespoon pepper, peeled and washed ginger and sliced garlic.

5. Put a proper amount of water into the wok, add 1 tablespoon pepper and 1 tablespoon salt, and boil to salt and pepper water.

6. Pour out the salt and pepper water and put it in a basin to cool, then put the ginger and garlic slices.

7. Put the dried radish in a big fresh-keeping box, press a stone, then pour the salt and pepper water into the box, cover it and put it in the dark.

8, three days later, crispy and delicious pickled green radish can be enjoyed, delicious! .