Maria butter chaff cup. Maria biscuit is a good raw material for making chaff cups. It tastes light and contains no oil. It tastes good after being made into chaff. First, break the Maria biscuits. Use a cooking machine with a cooking machine. The biscuits made by the cooking machine are the thinnest and most uniform, and the taste is the best. But it doesn't matter if there is no cooking machine. You can use a rolling pin and other tools to crush the biscuits into fine powder. The finer the biscuits, the better the taste.
Next, we have to beat the whipped cream. The cream used for making cakes like the chaff cup is not recommended by Nestle, which is difficult to send away and easy to melt and not form. The whipped cream of the blue windmill and the iron tower is good, which is easier to pass away. Beat the cream with a electric egg beater (manual whisk is ok, but it's too tired) until it's six or seven, and set it aside.
Find a cup or other mold, first spread a layer of biscuit crumbs on the bottom, gently shake or smooth the surface with eggs, then squeeze a layer of cream in the cup with a paper bag, then spread a layer of biscuit crumbs and squeeze a layer of cream, and repeat until the cup is full. Finally, put the chaff cup in the refrigerator for one night, so that the biscuits and cream can be fully blended.
Yogurt chaff cup. If you are losing weight, but you really want to eat a cup of chaff, you can replace the cream in the traditional cup of chaff with yogurt, and the taste is also good. The steps of making a yogurt cup are the same as those of making a cream cup, except that the cream is replaced with yogurt. Personally, I suggest that when making yogurt and chaff cups, the broken layers of biscuits should be thicker and the taste will be better.
make a cake
The chaff cup can also be made of Oreo biscuits, which is delicious with salty cream. Cream can also be made into a variety of flavors, as long as you add matcha powder, cocoa powder and so on to the cream. You can also add fruit to make it more refreshing, and you can also add nuts, dried fruits and other raw materials to make it taste richer.