1, fresh shrimp fashida salad, the literal translation of fashida in Spanish is "belt", which refers to the diaphragm of cattle, and its shape is quite like a belt. A long time ago, when Mexican butchers invented this dish, they used this "belt", and now it is extended to pork, chicken, fish and shrimp.

The hard and chewy diaphragm was originally the most unpalatable part of cattle, but thrifty and clever Mexican foodies turned it into a delicacy. Up to now, there are still many Mexicans who unswervingly choose the diaphragm when eating Fashida, which is considered authentic.

2. Tucker

Taco is the most representative food in Mexico. Its most basic form is to put a table of side dishes in pieces, and then roll them with tortilla to eat. A dish is a feast.

3、chalupa

This is a traditional food in southern Mexico, which is actually a bit reluctant to translate into pizza. It is eaten by spreading a variety of ingredients on a thin pancake and pouring sauce on it. This delicious food with rich Mexican flavor can also be completely transformed into an authentic pizza-all you have to do is change the bottom of the pancake into an naan.

4. Mexican risotto

The basic method of braised cake is to wrap meat and other ingredients in tortillas, roll them up, pour a layer of hot sauce, and then bake them. This dish has a lot of freedom, not to mention that all ingredients can be stuffed in it, and even the outside layer of tortillas is handled in a variety of ways.

Most people will fry tortillas in advance before filling them with ingredients, and then apply hot sauce; Some people like to fry after applying hot sauce, and some chefs simply fry after filling in the ingredients.

On the streets of Mexican cities, people often buy one at random and eat it while walking, just like Americans eat hamburgers and China people eat pancake fruit. But like all local cuisines, if you leave the local environment, you will become taller. The risotto that left Mexico was put on a plate in a proper way, poured with various sauces and melted cheese, and served gracefully on tables all over the world.