1. Ingredients: appropriate amount of roasted pork ribs, 1 potato, 1 carrot, appropriate amount of Shaanxi vermicelli, 4 mushrooms, 1 piece of tofu, 2 dried chilies, a little pepper, a little green onion, a little ginger, A little cabbage, an appropriate amount of light soy sauce, an appropriate amount of pepper powder, and a little salt.
2. Wash and cut all ingredients into pieces and set aside;
3. Soak vermicelli in cold water until soft, mince ginger and green onion and set aside;
4. Oil After heating, put the green onion, ginger, and dried chili and Sichuan peppercorns into the pot together and stir-fry until fragrant;
5. Add the cut potatoes and carrots, add light soy sauce at the same time, and stir-fry for a while;
< p>6. Add the previously cooked ribs and the ribs soup;7. After adding boiling water, add tofu, mushrooms and noodles, and simmer for a while;
8. When the harder-to-cook potatoes and noodles are cooked, add the cabbage and stew until cooked through.