Ingredients: rice, seaweed, cucumber, carrot, ham sausage (crab stick)

leisurely and carefree

Accessories: sushi vinegar, mustard, ketchup, caviar, salad, floss.

Tools: bamboo curtain roll, sharp knife

If you don't have these accessories, don't be nervous. Mustard, ketchup, salad, caviar and floss are not essential, and they are selectively added according to your own taste. If not, it doesn't matter if you don't add them.

Sushi vinegar can be bought online or made by yourself. There will be a tutorial below.

Don't be discouraged if you don't have a bamboo curtain roll. You can find a piece of kraft paper. When rolling rice, roll it with plastic wrap first, and then roll it with kraft paper again. The effect is the same as that of bamboo curtain roll.

Production steps:

1. Steamed cold rice and sushi vinegar are mixed according to the ratio of 5: 1.

2. Stir the rice and vinegar evenly with a rice spoon and add the right amount of salt.

3. Take out the bamboo curtain and put a piece of seaweed on the bamboo curtain, with the smooth side facing down and the rough side facing up.

4. Spread the prepared vinegar rice evenly on the seaweed.

5. Cut the cucumber, carrot and sausage into long strips. If you have time, you can put the carrot in a pot and blanch it in water, so it is not so hard to eat. You can't blanch it, but the strips should not be too thick.

6. Place the cut strip-shaped ingredients and other ingredients at one end of the seaweed and place them neatly.

7. Roll up the bamboo curtain conveniently, roll it tighter and compact it.

8. Take down the bamboo curtain, dip it in water with a sharp knife and slice the sushi.

9. Set the cut sushi on the plate

10. You can eat.

If you don't have sushi vinegar at home, you can use apple vinegar instead, or you can make sushi vinegar yourself.

The method of sushi vinegar is as follows:

1) First of all, please refer to the above table and prepare white rice vinegar, fine sugar and salt corresponding to the amount of rice.

2) Put all the white rice vinegar, fine sugar and salt into a small pot, and then turn on a small fire.

3) While heating, stir with chopsticks.

4) Turn off the heat until all the sugar and salt are melted into transparent and clear vinegar juice.

5) Let it cool and pour it into a clean container.

Sushi can be eaten at home or taken out, which is very convenient.

Moreover, the ingredients in sushi can be added according to your own preferences, such as fresh asparagus, floss, salad dressing, salmon, tuna and crab sticks ... There are various kinds, so you can choose according to your own wishes.

By the way, in order to make it more delicious, you can prepare some mustard and dip it in sushi, which will stimulate your taste buds and impress you.