Generally used as seasoning, it can be used as seasoning when stewing meat, making shrimp, preparing stuffing and pickles, and it is advisable to put it before cooking. As the name implies, Thirteen Fragrances are composed of thirteen kinds of Chinese herbal medicines with their own characteristics, including cinnamon, clove, pepper, aniseed, dried ginger, nutmeg, Amomum villosum, purple knock, fennel, radix aucklandiae and so on.

1. Make meat

Use thirteen spices to cook meat. When cooking braised pork and stewed meat, add an appropriate amount of thirteen spices when the dish is about to be cooked, and stir well to make it taste more fragrant.

2. Thirteen-spice crayfish

Crayfish is a very popular dish now. Adding thirteen spices to crayfish when it is almost ripe can also make it better.

Step 3: stuffing

Thirteen spices can be put in the preparation of dumpling stuffing and steamed stuffed bun stuffing. When making stuffing, unlike cooking, you can absorb the flavor of spices by heating. Thirteen spices are very convenient to flavor the stuffing.

4. Pickled pickles and pickles

When pickling vegetables, add thirteen spices and stir them evenly, which is better than spices.

5. Flavor snacks

In the street snacks, you can see a lot of powder seasoning, except cumin and pepper, thirteen spices will also be added, which can save the time of frying and grinding spices.

6. Dishes, stews and pot-stewed dishes

As long as it's not too light and original dishes, soups and sweets, you can put some thirteen incense in the stir-fry stew and pot-stewed dishes, and you can also read the instructions for the thirteen incense when cooking.