Ingredients
Main ingredients
Potato
One piece
Vermicelli
A few
Pork
A little
Accessories
Doubanjiang
A little
Salt
A little bit
Edible oil
A little bit
Seasoning powder
A little bit
Soy sauce
A little
Steps
1.1. Prepare all the ingredients
2.2. Soak the vermicelli in warm water until soft
3.3. Boil the potatoes for a while, then take them out and cut them into pieces. Chop the pork and put it on a plate for later use
4.4 Pour cooking oil into the pot, then add a little bean paste, and saute the pork until fragrant. When the pork changes color and is semi-mature, pour a little soy sauce, add a little salt and seasonings and stir-fry, then pour in half a bowl of warm water
5.5. After the warm water boils slightly, add the potatoes and stew
p>6.6. After two or three minutes of high heat, put the vermicelli into the pot and stir-fry until the vermicelli absorbs the soup, then take it out of the pot and put it on a plate
Tips
After cutting the potatoes into pieces, it is best to boil them in hot water for a while, so that the potatoes will be softer and more chewy