The reason why freshwater bass should be eaten sparingly is because the living environment of freshwater bass is vulnerable to pollution.

The living environment of freshwater perch is often susceptible to various pollutants, such as water pollution and pesticide residues. These pollutants may accumulate in the body of freshwater perch, thus posing a potential threat to the health of those who consume them. In addition, some parasites and bacteria may also exist in the living environment of freshwater perch, which may lead to other health problems if they are not handled properly or cooked thoroughly.

Although freshwater perch may have certain advantages in terms of taste and nutritional value, we should choose to consume them with caution considering their living environment and health risks. When purchasing freshwater perch, one should choose products from reliable sources, such as from well-known brands or certified organic products, to minimize potential health risks.

Tasty Fish Recommendations

1, Salmon: Salmon is one of many people's favorite seafood, and its meat is tender and tasty with a light seawater flavor. Whether it is eaten raw, grilled or fried, salmon can show its unique flavor.

2, Cod: Cod is a kind of tender meat, flavorful sea fish, its meat is white or yellowish, soft and flexible. Cod can be used to make a variety of different dishes, including pan-fried, grilled and boiled in soup.

3, tuna: tuna is a common sea fish, its meat is delicious, soft, light red meat. Tuna can be used to make a variety of different dishes, including sashimi, canned tuna and so on.