1. Mango, kiwi peeled and cut into small pieces standby, egg beaten pour pure milk, egg wash with a strainer to remove the foam, milk egg wash slowly poured into the bowl.

2. Egg wash covered with plastic wrap, use a toothpick to tie a few small holes in the surface of the plastic wrap to ventilate.

3. Cold water in the pot to steam for 15 minutes, tear off the plastic wrap, put the fruit decorations, milk egg custard finished.