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Laotan Chinese sauerkraut beef noodles labula
Both the sauce package and sauerkraut flavor package of Laotan sauerkraut beef noodles contain pickled peppers. You can choose the amount of seasoning to put into Laotan sauerkraut beef noodles according to your personal taste preferences, and then adjust its spicy degree. Therefore, Laotan sauerkraut beef noodles can be spicy or not. Laotan sauerkraut beef noodles are divided into barrels and bags, which belong to fried instant noodles. The biggest feature is the addition of pickled cabbage buns.

The main ingredients of Laotan sauerkraut beef noodles are wheat flour, palm oil, sauce and dehydrated vegetable leaves, which can supplement the essential ingredients for human nutrition. Laotan sauerkraut beef noodles are popular and loved by people because of their rich nutrition, delicious taste, convenience and quickness.

The sauce of Laotan sauerkraut beef noodles contains refined palm oil, pickled pepper, red onion, edible salt, lactic acid, Chili red and so on. Sauerkraut flavor includes sauerkraut, pickled ginger, pickled pepper, edible salt and so on.