3 tomatoes, red onion 1 piece, beef (small 200g), mushrooms (fresh canned food 1 bottle), 5g salt, 5ml olive oil15ml brandy, 5g black pepper, 3g shiitake mushroom, 3g thyme, 3g basil, 6 cloves garlic, and 6 cloves of garlic.

Methods/steps

Peel and dice tomatoes, dice onions and mince beef, pour brandy, and slice mushrooms for later use.

Prepare all seasonings.

Hot pot cools oil. Stir-fried minced garlic

Add onion and stir fry for 30 seconds, then add beef and stir fry 1 min.

Add tomatoes and stir-fry, add black pepper, Allium chinense, thyme herb and crushed basil herb.

Add mushroom slices and stir fry 1 min.

Pour Hans mushroom spaghetti sauce, rinse the barrel wall with half a can of water, pour the water into the pot, and simmer for 30 minutes after the fire boils.

Stew until the sauce is thick, add proper amount of cheese powder, stir well and turn off the heat.

Cool and put in a fresh-keeping box. Stored in the refrigerator, it can keep fresh for a week.

END

I hope my answer can help you, and I wish you a happy life!