Pork belly 500 grams

Soy sauce 1 spoon

Cooking wine 1 spoon

Onion amount

Ginger amount

30 grams of rock sugar

Bajiao No.2 capsule

4 grams of salt

1 dried pepper

The difficulty is simple.

The time is half an hour.

Delicious xianxian

Handmade stew

Processing steps of fermented bean curd braised pork

1.

Pork belly is cut into small pieces and blanched.

2.

Put a little oil in the pot.

3.

Blanched pork belly, onion, ginger and star anise dried pepper.

4.

Stir fry until the pork belly is slightly yellow. Take it away.

5.

Leave the bottom oil in the pot and add rock sugar.

6.

Stir-fry the rock sugar into brown red.

7.

Add the fried pork belly and continue to stir well.

8.

Add soy sauce and fermented milk wine and stir-fry until the color is the highest.

9.

Add boiling water until the meat is not eaten, boil it with high fire and simmer until the soup is concentrated. Season with salt.

Tips

Stir-frying pork belly requires a small fire, and try to fry the fat thoroughly.