2. Wash the fresh pepper, then remove the pepper seeds and pepper stalks inside, evenly cut into sections, wash the black fungus, and then cut into pieces for later use.

When everything is ready, start pouring cooking oil into the pot. When it is 30% to 40% hot, you can pour the chopped peppers into the pot and stir fry. Pay attention to the fire. To control this degree, the pepper skin is slightly tiger skin-like, and then add lobster sauce (5-6 capsules are enough here).

4, then add salt to taste, then drain the black fungus, stir-fry the black fungus in the pot, add steamed fish soy sauce and vinegar and stir evenly.

5. Pour the cut moon cakes into the pot, stir-fry them with the previous materials, and serve them in a few minutes. You can definitely smell the thick fragrance, and the moon cakes and peppers are ready.