1, the woodchuck inside and outside the wash and then chopped into 5 cm square chunks standby.
2, fungus, mushrooms with boiling water soaked and washed sediment spare. Green, red pepper cut diamond-shaped pieces, bean foam a broken in half standby.
3, green onions cut into sections, ginger slices, garlic peeled whole spare. Do a little bottom oil in the pot, cool oil into a little sugar stir-fry until the sugar color deep red.
4, the chicken pieces into the pot, and sugar color pockets after stir-frying over high heat until slightly oil.
5, into the warm water until the chicken, under the cooking wine, soy sauce, onions, ginger and garlic, dried chili, bean puffs, fungus, mushrooms, and then boil over high heat.
6, reduce the fire will be chicken burned to 9 mature and then under the salt seasoning.
7. When the chicken is cooked, turn up the heat and collect the soup. 30 seconds before the start of the pot into the green pepper, red pepper stir evenly that is complete.
Teaching Iron Pot Chai Chicken
Steaming, stewing and shabu-shabu in one is one of the characteristics of Iron Pot Chai Chicken. Using the original soup of the Iron Pot Chai Chicken or the broth boiled in advance, adding the secret ingredients, and starting to shabu-shabu after boiling over high heat in an iron pot, the iron pot Chai Chicken is formally different from traditional hot pots in that it is more novel and unique, not greasy and mellow in taste.
Market Prospects - Iron pot chicken belongs to one of our country's famous food, mainly set of brine, stew, hot pot three kinds of cooking process in one, first brine good chicken pieces, pots placed on the fire, cooking and eating, to winter melon bottom, eat winter melon, add brine meat soup, can be shabu-shabu a variety of food, soup more and more thick, the dish, the more you eat the fresher, the flavor, mouth and mouth, not oil, not greasy, mellow, pleasant to the people. Although it is now a street full of iron pot firewood chicken, but also can be seen from the past so many years, it is still still loved by the people! Tonight the iron pot firewood chicken about ah!