Corn pollen contains a large number of antioxidant substances, such as vitamins, carotene and trace element selenium, which can prevent lipid and protein peroxidation in the body and have the effect of delaying aging; It can enhance the activity of SOD, enhance the ability to eliminate free radicals, and at the same time, it can eliminate senile spots, black spots and freckles deposited on the skin surface and in brain, heart and liver organs and tissues, and can inhibit tissue cell aging and human aging.
The efficacy of corn pollen:
The researchers extracted the artificially collected corn pollen and bee corn pollen at room temperature, respectively. The bee corn pollen was leached in water at 80℃ and the bee corn pollen was broken and then leached in water at 80℃. The results showed that several extracts all had inhibitory effects on food pathogenic bacteria, and the latter had the strongest inhibitory effect. The food pathogens that these pollen can inhibit are Salmonella typhi, Shigella dysenteriae, Staphylococcus aureus, Streptococcus hemolyticus B, Bacillus cereus, Yersinia enterocolitica, Clostridium welchii and Clostridium botulinum. The lowest inhibitory concentration varies with different bacteria, ranging from 2.5%-10%, and the best bacteriostatic effect is pH 6.0-7.0. The results also show that corn pollen has the advantages of high temperature and high pressure resistance.
Ingredients: Quan Wei egg tart pudding ready-mixed powder 100g, boiled water 300ml.
Appliances: electronic scale, stirrer, measuring cup of induction cooker.
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