Eggs, three self-raising flour, right amount of sugar, right amount.

Production step

1. After separating the egg liquid and egg white, stir the egg liquid with an egg beater.

2. Beat the egg white, and thin bubbles appear in the egg white.

3. Egg white sent, milky white.

4. When the container is turned upside down, the egg white will not fall out.

5. break the egg yolk.

6. self-raising flour in a large bowl, add the right amount of water and mix well.

7. Put about two tablespoons of sugar in the batter.

8. Stir the batter to fully dissolve the sugar.

9. Add the beaten egg white to the egg yolk.

10. Then put the batter into the egg mixture.

1 1. Mix the batter thoroughly and evenly.

12. Pour the stirred batter into a container and put it into a steamer.

13. After the water in the pot is boiled, continue to steam 15-20 minutes to get out of the pot.