Main Ingredients

1 large sheet of tofu skin Peppercorns

Dai Seasoning Cinnamon

Scented Leaf Flavorful Soy Sauce

Sugar

Steps to Make Homemade Vegetarian Chicken Tofu Rolls

1.? Put water in a pot, first put peppercorns, spices, cinnamon, sesame leaves into the water, bring the water to a boil, then put in half a tsp of baking soda

2.? Put the tofu skin into the pot and smother for 20 minutes

3.? Fish out the tofu skin, lay it flat, pour soy sauce and sugar in a bowl, and arrange it with a brush one layer of soy sauce and one layer of tofu skin.

4.? Roll up the made tofu skin as tight as possible

5.? Wrap the rolled up tofu rolls with saran wrap, the tighter the better, or if you can't, use a sushi curtain to help.

6.? Wrap it with string, make it a little strong haha

7.? Steam on the pot for 20 minutes and simmer a little longer.

8.? Open the gauze when it is completely cooled, haha, success

9.? Finished picture

10.? This is made with soy sauce today, the color is very good oh

11.? This is the same method, the tofu skin cut into silk after doing, put in the gauze, I put directly into the tofu mold, out of a rectangle, and the same as the outside sales oh