1, bamboo shoots shredded, the knife must be cut along the fiber, taste better. Pour the bamboo shoots into the boiling water and cook for about eight minutes to filter dry and spare.

2, lean meat shredded, carrot shredded, onion and ginger chopped.

3, the pot of oil, oil heat into the onion and ginger end of the incense, pour into the shredded meat sautéed color, and then the bamboo shoots and carrots shredded together into the salt stir-fry, add a little chicken out of the pot can be.