Field chicken in dry pot

Ingredients: field chicken, starch?

Seasoning: soy sauce, oyster sauce, sugar, cooking wine, dried chili peppers, green chili peppers, red chili peppers, green onions, red onions, ginger, garlic, peppercorns, spicy black beans?

Practice:?

1, the field chicken cleaned and cut into pieces, add the appropriate amount of starch, soy sauce, oyster sauce, sugar, cooking wine marinade 15-20 minutes;?

2, dried chili peppers, green peppers, red peppers, green onions, red onions, ginger, garlic cut into appropriate size;?

3, hot pan warm oil, put the marinated chicken stir fry, until the chicken slightly discolored, immediately fish out and standby;?

4, a little oil, add spicy black beans, dried chili peppers, peppercorns, white onion, red onion, ginger, garlic stir-fried over low heat;?

5, pour into the previously stir-fried field chicken, green and red peppers, stir-fry evenly, simmer for 1-2 minutes can be out of the pot.?

Tips:

1, field chicken legs try to buy fresh, overseas friends really do not have to buy frozen can also be, but pay attention to understand the shelf life;?

2, chicken legs are very easy to cook, stir-fry time should not be too long, in the middle of the water can not be added to simmer, so as not to meat aging, affecting the taste; ?3, soy sauce, oyster sauce, spicy edamame contain salt, pay attention to the amount of, so as not to be too salty; ?

4, according to their own spicy degree of adjustment of the amount of chili, red onion can be used instead of red onion;?

5, before starting the pot if you add fried white sesame, the flavor is naturally better.