Practice Editor
1. cilantro chopped, fungus soaked through the water, green onions, ginger are cut into minced. Live clams spit sediment after washing, let go of water in the pot to cook openings, take out the clam meat, put into the original soup wash sand, soak and wait for use.
2. flour into a bowl, dripping water, stirred into a uniform dough; tomatoes washed and diced, fungus shredded.
3. Frying pan oil hot, under the onion and ginger end of the pot, first into the tomatoes stir fry a few times, add the right amount of fresh broth, clam broth, and then add the fungus boil, sprinkle into the noodle pimples scattered, into the clams, pour eggs, add salt, pepper, sprinkle with parsley that is complete.
Tips & Tricks Editor
Food Compatibility:
Clams: Clams should not be eaten with snails, oranges, or celery.
Tomatoes: tomatoes are avoided with pomegranates.
Eggs: eat with goose to damage the spleen and stomach; eat with rabbit, persimmons lead to diarrhea; at the same time, should not be eaten with turtle, carp, soy milk, tea.
1. spinach into the boiling water blanched for a minute, fish out with cool water rinse clean, clutch dry water, cut off the root (if the root is very tender, it is best to retain), cut section. Oysters and yellow clams are cooked, remove the shell and leave the meat. Flour into the pot, add a little salt, mix well and boil water to boiling.
2. put the washed clams (seafood) into the water to boil, add a small spoon of salt
3. will be open in advance of picking out, to all open after turning off the fire, the clams immediately fished out and spare
4. another pot of crab steaming
5. will be clarified clam broth poured into the pot, and then add a moderate amount of water, ignition
6. prepare the flour Put the flour under the faucet and turn it on until the water drips down, stirring the flour quickly and constantly to form small lumps
8. Pick out the crab meat, prepare the clam meat, and julienne the ginger
9. When the water comes to a boil, add the lumps of pasta, and stir them quickly with chopsticks to cook the lumps through
10. Pour in the beaten Add seafood and ginger, bring to a boil, add salt and pepper, chicken essence, and drizzle in sesame oil
Tips
When making lumps of noodles, pour the water into the bowl little by little, keep stirring while pouring the water, and be sure to use cool water so that the lumps of noodles will be small and thin, and will be cooked when they are in the pot. The soup should not be cooked for too long, or not only the color is not good, but also the taste is very poor. [2]
Fresh seafood, can not eat all at once, can be boiled out, shelled, put into the refrigerator, the next morning you can make fresh goosebumps soup. [2]
When you beat the egg mixture, stir it quickly so that it makes an even splash. [2]
Seafood is cold, so whether you like it or not, you should still add shredded ginger. [2]
The original clam broth has a salty flavor, and the lump soup is seasoned with care not to be salty. [2]
Practice two edit
Preparation materials
Clams, eggs, green onions, ginger, garlic, salt, peanut oil, flour, cilantro
Practice
1, first prepared clams put into the water to soak for an hour
2, and then the clams into boiling hot water, increase the heat until the clams open their mouths. Put into cool water, to be used
3, take the appropriate amount of flour, put into a large bowl, add water, use chopsticks to stir constantly, add the egg, until stirred into small lumps, to be used
4, take the pot to heat up, put the appropriate amount of peanut oil
5, the peanut oil will be eight minutes hot, add the clams, stir-frying for ten minutes
6, ten minutes later, add the green onion, ginger, garlic
7, stir fry three times, add the appropriate amount of water
8, water boiling, add the noodle pimples
9, open, add salt, and then cook for five minutes
10, five minutes later, add cilantro, delicious seafood pimple soup is going to be out of the pot