Five-inch beans

Half a catty

pork

3 beam

condiments

energy

Proper amount

garlic

Proper amount

soy

Proper amount

corn starch

Proper amount

salt

Proper amount

peanut oil

Proper amount

step

1. Five-inch beans wash away the old tendons.

2. Slice five-inch beans, ginger, garlic and pork, and marinate with drum oil and corn flour oil.

3. Stir-fry ginger and garlic in a hot oil pan

4. Pour in five-inch beans and stir fry to change color.

5. Push the five-inch beans aside, and pour in the pork and stir fry to change color.

6. Stir well, add appropriate amount of water and cook. After cooking, add Jamlom salt to taste.