Medium fine noodles 1 small bar

Soy sauce 1 tablespoon (15ml)

2 teaspoons of Zanthoxylum bungeanum oil (10ml)

Jiang Mo 1 teaspoon (5g)

Minced garlic 1 teaspoon (5g)

2 teaspoons of crushed mustard tuber (10g)

2 teaspoons of red pepper (10g)

Sesame oil 1 teaspoon (5ml)

Appropriate method of chive granules

In a rice bowl, add Jiang Mo, chopped garlic and shredded mustard tuber, add soy sauce, pepper oil and red pepper, and mix well.

Boil the pot with boiling water, add noodles and cook. During the period, add cold water once or twice until the noodles have no hard heart, which takes about 3-5 minutes.

Take out the cooked noodles, drain off the excess water, put them in a bowl with good ingredients and mix well, drizzle with sesame oil and sprinkle with chives.

Tips

Make your own bowl of noodles, and the taste should be according to your own preferences. People who are addicted to spicy food can put more red pepper.

If you have ready-made bone soup, you can mix it with seasonings to make noodle soup, which is another feeling.