working methods

1. Put the cauliflower in the pot and stir-fry until it is dry.

2. Leave the oil in the pan, add the sliced meat and stir-fry until it turns white, then add 1 spoon Pixian bean paste and stir-fry the red oil, and add 1 spoon cooking wine and stir-fry evenly.

3. Add green pepper and garlic slices and stir-fry until fragrant, add cauliflower and stir-fry evenly, then add 1 tbsp soy sauce, 1 tbsp oyster sauce, a little chicken essence and a little sugar and stir-fry evenly, and then take out the pan.