Wing root is a favorite food of many children, and it can be made in various ways. The most common way we make it is to fry it.
Material preparation:
1000 grams of chicken wing roots, 50 grams of Orleans marinade, 50 grams of purified water, some ginger slices, one egg, 20 grams of corn starch, 20 grams of flour, 30 grams of potato starch and a little salt.
Method
Step 1: Prepare all the above ingredients, then wash the chicken wing roots, make two cuts on the surface, and then put them in a basin with water. Soak for some time. Soak it to get out the excess blood, then it will be delicious.
Step 2: Then take out the chicken wing roots, squeeze the water out of each one, put it into a basin, add 50 grams of Orleans marinade, a little ginger slices and 50 grams of purified water, stir evenly, and let Evenly coat each wing with marinade, then wrap in plastic wrap and marinate in the refrigerator for about 3 hours.
Step 3: Then prepare the subsequent ingredients, prepare a plate, add flour, corn starch, potato starch and a little salt and stir evenly. Prepare another bowl, beat two eggs into the bowl, add the same amount of water as the eggs, mix well and set aside.
Step 4: Now that you have all the necessary coating powder and egg liquid, take out the chicken wing roots and wrap them evenly for a few minutes, then put them into the egg liquid water and soak them. The egg liquid water wets the surface of the wing roots again.
Step 5: Finally, put it into the breading powder, roll and knead it a few times. At this time, rough fish scales will appear on the surface of the wing roots, and the step of coating the fried chicken in flour is ready. Heat a large amount of oil in a pot until it is about 50% hot. Put the chicken wings coated in flour into the oil pot and fry over medium heat until they are set.
Step 6: Turn down the heat slightly, fry the wing roots until the skin is golden and crispy, and the inside is mature, then take it out. The frying time for the wing roots is about 3-4 minutes. Make sure the inside is cooked. .
Tips
The fried chicken wings taste great, they fall apart as soon as you pinch them, and they are very crispy. Dip it in your favorite sauce and enjoy it.