(1) Wash chicken wings and ginger onion, slice ginger, break onion, fry ginger onion;

(2) Put the chicken wings in the pan, fry until the surface is slightly yellow, add two spoonfuls of light soy sauce, and stir fry for a while;

(3) Pour the cola into the pot, bring it to a boil, and then simmer it over low heat;

(4) After the chicken wings are tender, just dry the soup with strong fire.

2. Sauté ed beef with onion

Ingredients: 5g beef, one green onion and a little garlic.

Practice:

(1) Slice beef, add egg white, cooking wine, soy sauce, marinate for 1 minutes, and add starch and cooking oil;

(2) Stir-fry half the shredded onion and minced garlic after the oil in the pan is hot. Add beef and stir-fry until it is nearly done. Add the remaining onion, soy sauce, salt, chicken powder, white pepper and sesame oil. Stir fry, out of the pot.

3. Garlic-flavored duck nuggets

(1) After the oil is hot, mince garlic, stir-fry the duck nuggets and stir-fry for about 5 minutes until the surface of the duck nuggets is slightly browned and the duck oil oozes;

(2) Add dried chili to stir-fry slightly for flavor, filter out the stir-fried duck oil, add a certain proportion of soy sauce, vinegar, white sugar and cooking wine, then add warm water, cover the pot after boiling, and turn to low heat for stewing;

(3) After about 15 to 2 minutes, open the lid to collect the soup, add salt monosodium glutamate and sprinkle with chopped green onion.