1, raw fried lamb chops about 10 minutes.

2, lamb chops can be fried raw or cooked, usually after the lamb chops are cooked it is easier to fry through, and the outside is crispy and tender, and it takes less time. First of all, you need to prepare fresh lamb chops, blanch it into the pot with the right amount of salt, fry for a period of time and then add water to cook, and then add star anise cinnamon and other seasonings, and then put into the frying pan fried until the meat is brown and fragrant, sprinkled with cumin, chili pepper, deep-fried lamb chops can be completed.