Yellow croaker 1 tail, diced red sweet pepper 10g, diced green pepper 10g, diced green onion 15g, a bowl of white powder 1, 3 tablespoons of water, 5 tablespoons of white vinegar, 5 tablespoons of sugar and soy sauce/kloc-.

working methods

1. Wash the yellow croaker, cut it with a 20-degree oblique knife, cut 6 times on both sides of the fish, and then mix all the marinades and apply them to the fish for later use.

2. Heat the oil pan to about 180℃, pat the yellow croaker of 1 evenly with white powder, press it down from the back, then put it in the oil pan, fry it for about 6 minutes on medium fire until it is golden and cooked, take it out, drain it and put it on a plate for later use.

3. Wash the pan, add seasoning A, diced red sweet pepper, diced green pepper and diced green onion, bring to a boil, add white powder water, thicken and mix well, and pour on the fried fish in method 2.