Pasta is also one of the staple foods we eat the most. There are many kinds of pasta, and the methods are different. Steaming, frying, boiling and frying can all be very delicious. When we make pasta such as steamed bread and steamed buns, we need to use yeast powder to make dough, so that the steamed food is soft and delicious, and the temperature when making dough is still more important. The appropriate temperature can get twice the result with half the effort, so how many degrees of dough is better?

How many degrees of hair is good?

It doesn't mean that the higher the temperature, the better the noodles. The optimum environmental temperature for fermentation is between 30-35 degrees, preferably not more than 40 degrees. At this temperature, the yeast can be fully fermented at this temperature, and the dough can be successfully made in 2 to 3 hours. If it is summer dough, you can mix the dough with cold water, and then put the dough directly outside for fermentation. Fermentation time will slow down in winter, so you can add warm water for kneading and fermentation.

Can I use hot water to make noodles?

Warm water of about 40°C is the most suitable for dough making. For hot water and dough making, if the temperature of water is relatively high, some of the flour will be directly cooked, but this can be done for making leek boxes, steamed dumplings, steamed dumplings and so on. Otherwise, it is best to use warm water to make steamed buns and steamed buns, so that the dough is soft and the dough will be faster; If you are making noodles, wonton, jiaozi and so on, you can use cold water to make noodles.

The principle of yeast leavening

Enzymes secreted by yeast gradually break down sugar. After a series of biochemical reactions, a large amount of carbon dioxide gas and a small amount of alcohol will be produced, which makes the pasta taste pure and soft and has the aroma of wine. In the fermentation process, yeast can further increase the B vitamins in dough, and at the same time produce more phytase, which can decompose calcium, magnesium and iron that affect phytic acid, and improve the absorption and absorption ability of human body. Utilization of these nutrients.

The dosage of yeast is 1.5% of the weight of flour? 2%, the temperature is 25°C? When the temperature is 30°C, the fermentation capacity is the best. A small amount of sugar can be added for better effect.