Ingredients ?

Hazelnuts 60g

Sugar 50g

Water 15g

Hazelnut caramelization ?

Peel the shells off the hazelnuts and put them in a baking dish, put them in the middle of the oven at 150 degrees for 10 minutes on top and bottom heat.

After cooling, put them in a plastic bag and crush them with a rolling pin. Then sieve it to strain out the crumbs.

Pour the sugar and water into a saucepan and heat it over medium heat.

Wait for the sugar to melt and open the pan to big bubbles.

Add the chopped hazelnuts and immediately turn off the heat. Stir immediately and constantly.

Stir until the sugar coats the hazelnuts and crystallizes, stirring until the grains separate, then turn on the heat to the lowest possible level.

Heat until the hazelnut grains are caramelized on the surface.

Then lay the hazelnuts flat on a tarpaulin and store them in a cool, airtight container.

Tips

The hazelnuts can also be left unroasted, they are a little more flavorful when roasted.