How to make red bean cake

Main ingredients; 200 grams of flour.

Accessories; oil moderate, sugar moderate, honey red beans moderate.

1, flour into the right amount of sugar, fermented.

2, hands stick a lot of dry powder, take the right amount of fermented dough.

3: Put it on a panel sprinkled with dry flour and press it flat with your hands.

4: Place the honeydew red on top of the pastry embryo.

5: Wrap into a bun.

6: Sprinkle dry flour on top and roll flat with a rolling pin.

7: Place on a greased electric cake pan.

8: Fry until cooked through.

9, the finished picture of red bean cake.

Extended information

Nutritional value of red beans

Red beans are rich in vitamin B1, B2, protein and a variety of minerals, such as: protein, fat, sugar, B vitamins, potassium, iron, phosphorus, etc., there is a tonic, diuretic, swelling, promote heart activation and other effects. Therefore, regular consumption of red beans can play a role in replenishing blood, promoting blood circulation, strengthening physical strength and enhancing resistance.

Red beans are not only delicious food, but also a healer's medicine. Chinese medicine believes that red beans smell sweet, sour, flat, non-toxic, have the effect of dampness and spleen, the spleen and stomach weakness is more suitable for people, in the therapeutic food is often used for hypertension, atherosclerosis, various causes of edema and summer heat, detoxification, stomach and other purposes.