Under normal circumstances, the stewed chicken feet can be turned off in 0/5-20 minutes, but remember to blanch the chicken feet in advance before marinating.

If it is frozen, be sure to thaw the chicken feet before cooking, otherwise the chicken feet will peel off easily after cooking. Stewed chicken feet should not be taken out immediately. You can stew for 5- 10 minutes.

Cooking skills are as follows:

1, chicken feet are easy to cook, and should not be cooked for too long. Boil 10- 15 minutes, then turn off the fire and simmer with residual heat.

2, chicken feet have no taste when they are just cooked, and they will taste when they are soaked.

3, stir-fried sugar-colored stewed vegetables are ruddy and beautiful.