1. Chrysanthemum: When brewing Luo Shenhua, you can add some chrysanthemum in the water. A gram or so of Luo Shenhua, you can add 3 chrysanthemums, you can also add goji berries, rock sugar and so on. According to your own taste. Steep for 5-10 minutes. Drinking this kind of flower tea can moisturize the throat, clear heat, detoxify and nourish the yin.2. Rose: it is more common to mix Luo Shen Hua and rose together. It is also good to steep Luo Shen Hua, rose, honey and mint. This combination also has a good cosmetic effect, but also can play a certain role in weight loss.3. Umei: When brewing tea, you can match with umeboshi and tangerine peel. It has a sweet and sour flavor after brewing. If you are worried about the acidity, you can add some rock sugar, which is perfect for summer. It can produce fluid to quench thirst and reduce fat
Two, notes
1. Luo Shenhua is rich in natural vitamins, so it can't withstand high temperature. So when brewing, it is not recommended to use boiling water. You can use warm boiled water. And don't use too much each time. Only put about 5 flowers in the water each time. Eating too much will have an effect on the body.2. It is cold, so it is not suitable for people with cold body. And pregnant women should pay more attention, can not drink Luo Shenhua tea, it will have some effect on the baby in the stomach.
Three, picture appreciation
1. Prepare 125g Ejiao, 240ml yellow wine, 60g rock sugar.
2. Ejiao is powdery.
3. Pour 125g gelatin powder into the steaming cup.