Abalone is a marine shellfish, since ancient times is regarded as "the crown of the sea food treasures", its meat is tender and smooth, taste extremely delicious, not other sea food can be compared. So, how to save abalone cover? I summarized, come together to understand it.

Alias of abalone: Haliotis gigantea, abalone snail, nine holes, purple abalone, pan abalone, big abalone, rock cormorant, white halibut, broad-mouthed fish, white Jijie, channel catfish, mingmu fish

Storage time:

Fresh 1-2 days, frozen 3-6 months, dry abalone 6-12 months

Tools/materials:

Plastic bag, newspaper

Method/ Steps:

1, dry abalone purchased home, first in order to plastic bags, newspapers and plastic bags complete package sealed and stored in the freezer, as long as the moisture is not, can be stored for about half a year to a year.

2, frozen abalone need to be stored in the freezer, and frozen that is, can not melt ice, from the freezer should be taken out of the meal should be consumed, otherwise it will make the loss of the original flavor, can not taste the freshness of abalone.

Note:

Fresh abalone should be eaten as soon as possible, and it is not easy to store for a long time.

When the abalone can not be sold out after wet hair and boiling, they can be packed one by one in a plastic bag and sealed with aluminum foil, and then thawed in the freezer when they are used, or they can be frozen by dipping the abalone in clean oil, so that the water will not be lost when they are frozen.

Because if you can't finish the food at one time, you can soak the abalone in the soup and seal it tightly, and store it in the freezer, which will prevent the abalone meat from drying out and aging, and losing its original flavor. However, it is best not to keep it for more than 5 days.