1. Wash tender chicken (boneless chicken is preferred), cut into pieces about 3.5 cm square, sprinkle with salt and pepper, mix well and marinate;

2. Peel potatoes and cut them into hob blocks, wash them, cook them with boiling water, and drain the water;

3. Peel the onion and cut it into fine powder;

4. Set the wok on high fire, use an oil pan, put 25 grams of cooked lard to heat it, stir-fry the chicken pieces until the skin is tight and oily, cook the yellow wine, and add chicken soup to cook;

5. After being boiled, cover it and simmer for about 30 minutes. When the chicken pieces are crisp, add potato pieces, salt and sugar;

6. Put another wok on low heat, add cooked lard15g to heat it, then add onion, and stir-fry it slowly with low heat;

7. When the onion is dark yellow and has a strong onion flavor, remove the pan from the fire. When the oil in the pan does not smoke, add curry oil and stir well, then add flour and cooked lard and stir until the flour is mature;

8. Switch to Wanghuo, pour chicken pieces, potatoes and soup into the pot, burn thick soup, and pour in cooked lard.

Chicken curry recipe 2

350 grams of chicken with bone

Potatoes150g

50 grams of scallion

20 grams of curry powder

Garlic 2 cloves

Flour10g

Shao wine, chicken powder and salt.

1, clean the chicken, cut it into pieces properly, put it in a water pot for a little boiling, and take it out to wash the floating foam for later use; Peel potatoes and cut them into pieces of appropriate size; Cut the green onion into small pieces; Chop garlic and mud.

2. Put the oil in the pot and heat it to 50%. When the potatoes are fried until the crust is yellow, remove and drain the oil for later use; Chicken pieces are also fried until the surface is slightly dry, and then removed and drained for later use.

3. Put about two tablespoons of oil in a wok, add curry powder, flour and mashed garlic, stir-fry with low fire, add scallion, add half a cup of water to mix the noodles, then add a bowl of water, add chicken powder and stir well, add chicken pieces, cook Shao wine, heat for 5 minutes with medium fire, then add potatoes, adjust the salt and water, and cook until the chicken is cooked and rotten.

★: You can cook this dish with any well-cooked chicken; Note that the fire should not be big in the whole process, so as not to burn the pot; If you feel less water when cooking chicken, you can add some boiling water.

Chicken curry nuggets method 3

Ingredients: 2 pieces of chicken breast, 3 potatoes, one and a half carrots, appropriate amount of onions, half apples, one banana, curry pieces, tomato sauce and whipped cream.

Practice:

1, chicken washed and cut into pieces;

2. Prepare seasonings;

3. Prepare apples and bananas;

4. Wash and peel potatoes and carrots;

5, diced onions, diced potatoes and carrots, cut bananas into small pieces and pressed into mud, peeled apples and chopped;

6, put onions in the oil pan, stir-fry on low heat;

7. Add chicken and stir fry;

8. Add potatoes and carrots and stir fry;

9. Add banana puree and stir fry;

10, add appropriate amount of water, cover and cook for 20 minutes;

1 1, turn off the curry until the curry blocks dissolve;

12, add apple puree and a little tomato sauce, turn on low heat and continue to cook until thick, pour in a little whipped cream, mix well and turn off the heat.