Preparation ingredients: 1 piece of chicken breast, 1 tomato, 2 eggs, 1 handful of fungus, 3 spoons of soy sauce, ? spoon of soy sauce, 1 spoon of oyster sauce, 2 small spoons of salt

Steps:

1. Prepare the chicken breast, fungus and tomato. Soak the fungus and wash it well.

2. Wash and slice the chicken bushels,

3. Marinate with soy sauce, soybean soy sauce and oyster sauce for 2 hours.

4, cut the tomato into pieces.

5. Beat the eggs and set aside.

6, put the oil in the pan and heat, under the eggs stir-fried, scrambled, and then sheng up standby.

7, and then put the oil hot, put the fungus stir fry.

8, and then put the tomato stir fry, add the right amount of salt to continue to stir fry, tomato fried water.

9, and then put the scrambled eggs together stir fry.

10, then add water to wipe over the fungus tomato eggs. Boil the pot on high heat and then cook for a while to cook the tomato juice.

11, chicken bushels of meat marinated, add starch and moderate water mix well.

12, tomato fungus eggs cooked, scattered under the chicken bus meat, just under the meat do not stir, so that the starch solidified in the chicken and then gently turn.

13, wait for the chicken to turn white, turn off the fire, taste the soup flavor, and then served up.

14, so the chicken breast bashfulness is ready.

15: When the noodles are done cooking, spoon the chicken breast bacon over the noodles.

16, mix well and you can eat.