condiments

800g goose, proper amount of old bittern, cinnamon 1 tablet, 2 fragrant leaves, pepper 10- 15 tablets.

condiment

3 slices of ginger, 1 root onion, 1 tablespoon of corn flour, 2 tablespoons of water, and appropriate amount of wine and oil.

working methods

1. Wash goose, slice ginger and cut onion.

2. Blanch the goose in boiling water with onion ginger wine for 3-5 minutes.

3. Put the goose in another pot.

4. Pour in old salt water.

5. Add cinnamon, pepper and geranium.

6. After the fire is boiled, it can be eaten after being boiled for 45 minutes.

7. 1 tablespoon of raw flour add 2 tablespoons of water and mix well.

8. Apply it to the goose skin and let it stand for 20 minutes to dry slightly.

9. Put oil in the pot and heat it to 5 layers. Fry in goose meat, goose skin facing down. Fry on medium heat for about 10 minute until the goose skin is crisp.

10, aggressive. After a little cooling, cut into pieces and plate.

Salted goose

condiments

Goose meat right amount

condiment

Star anise, pepper, cinnamon, fragrant leaves, clove, cooking wine, chicken essence, salt and onion.

working methods

1, prepared materials.

2, half a piece of goose, washed, drained, first evenly spread a layer (a little more) on the surface with salt, add cooking wine, onion, ginger slices and all seasonings to massage together.

3. Put in a fresh-keeping bag and refrigerate for 48 hours.

4. Rinse the marinated meat with clear water (no seasoning for pickling).

5, add water, add star anise, pepper, cinnamon, fragrant leaves, chicken essence, cooking wine, salt, ginger slices, add a few petals and cook together.

6, change to a small fire for about half an hour, chopsticks can be poked in.

7. Freeze in the refrigerator for more than eight hours.

Potato goose soup

condiments

500g goose

condiment

Carrot 150g, potato 150g, oil, salt, onion, ginger and garlic, pepper and cooking wine.

working methods

1. Peel and chop the goose.

2. Boil water in the pot, add cooking wine to the water, cook the goose, blanch the blood and take it out.

3. Prepare onions, ginger, garlic and peppers.

4. Heat the oil in the pan, and then fry the goose.

5. Add pepper and add a bowl of boiled water.

6. Add carrots after 45 minutes, and add potatoes after boiling. Because potatoes ripen faster than carrots, it doesn't take long.

7. When the carrots and potatoes are ripe, add salt and you can go out.